I despise carrots. With a fiery hatred, in all forms except totally overcooked and smothered with pot roast. But just now, I realized that I can also tolerate them in slivered form and disguised with some sort of italian dressing, as in this Safeway broccoli pasta salad thing I just picked up while I was buying toilet paper.
Who knew? Now I have to rethink my whole outlook on life...
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